Wednesday 12 July 6.30 – 8.30pm
including Free Admission to the Museum from 1.30pm to view the Feeding the Family special exhibition
Join cook and food historian Monica Askay to learn about salads of the past and their varied and surprising ingredients. A cookery demonstration with tastings, this will be an opportunity to see salads from three different periods assembled and try them. The ticket includes soft drinks and a handout on salads from medieval times to World War II. Be inspired to create your own historically-informed salads at home!
£40 per person (adults 18 and over), limited to 15 places so book now!
Monica Askay website https://monica-askay.co.uk/
Information on allergens:
17th century salad ingredients include sulphites and nuts.
18th century salad ingredients include fish, eggs, celery and raw apple